Visiting Egypt, a country with millennia of history
Egypt draws travelers in with its monumental history and shifting landscapes. From ancient temples to Red Sea beaches and the bustling alleys of Cairo, travel here spans centuries and civilizations.
Pyramids and ancient monuments
No trip to Egypt is complete without seeing the Giza Pyramids, the last surviving wonder of the ancient world. Anchored by the Great Pyramid of Khufu, they stand as a testament to early engineering.
A short drive away, the Grand Egyptian Museum in Giza houses priceless artifacts, including the gold funeral mask of Tutankhamun. Further south, Luxor and the Valley of the Kings hold massive temple complexes starting with Karnak. Far to the south, 280 km beyond Aswan, Abu Simbel raises its colossi carved straight out of the cliff.
Cairo and urban energy
As the capital, Cairo moves fast and pairs modern life with deep tradition. The historic center contains the Ibn Tulun Mosque and the maze of the Khan el-Khalili bazaar, where weaving through stalls filled with copperware and spices is a daily ritual. Up above the streets, the Citadel of Saladin and the Muhammad Ali Mosque look out over the sprawling metropolis.
Red Sea marine life
For coastal resorts, head to beach towns like Hurghada and Sharm el-Sheikh. The offshore coral reefs draw divers and snorkelers from all over. Further down the coast, Marsa Alam is known for protected lagoons where sea turtles and dolphins swim close to shore.
The desert and its oases
Out west, the Egyptian desert shows a different side of the country. The Siwa Oasis sits deep in the dunes with natural hot springs and ancient ruins. More accessible spots like the Bahariya Oasis and Dakhla Oasis serve as base camps for four-wheel-drive trips into the White Desert and its chalk rock formations.
Flavors of spices and Mediterranean influence
Egyptian cooking blends Middle Eastern and Mediterranean traditions. Staples include koshari, a mix of rice, pasta, lentils, and tomato sauce, alongside ful medames, a slow-cooked fava bean mash seasoned with olive oil and lemon. For dessert, basboussa, a semolina cake soaked in simple syrup, pairs with strong mint tea. For a drink, local Stella beer is widely available.
When to go
The best windows for visiting Egypt are autumn (October through November) and spring (March through April), when temperatures stay manageable. Summer heat can be punishing, especially in the south and the desert interior. Winter brings smaller crowds and mild daytime weather, though desert nights get cold.
The month of February hosts the Abu Simbel Sun Festival, a solar alignment event where early morning light illuminates the inner temple statues.
How to get there
International airlines fly directly into Cairo, with flights from major US hubs connecting through European gateways. Charter flights also serve resort airports in Hurghada and Sharm el-Sheikh during peak seasons. Prices range between $290 and $690* depending on the time of year. Travelers can also enter overland from Jordan by taking the ferry from Aqaba to Nuweiba.
How to get around
Trains offer a reliable way to reach Alexandria or Luxor from Cairo, with sleeper car options on overnight routes. Long-distance buses are cheap but can be slow. Within cities, metered taxis and rideshare apps like Uber work well. For desert trips and remote oases, hiring a private driver with a four-wheel-drive vehicle is standard practice.