#1 Lyon
Lyon is a city built for wandering and serious eating. Tucked between the Rhône and Saône rivers, it hides Renaissance-era traboules (covert passageways) and authentic bouchons serving no-nonsense local staples. Each neighborhood has a distinct grit, from the industrial history of La Croix-Rousse to the hidden courtyards of Vieux Lyon, all watched over by the heights of Fourvière. Expect a culinary capital that rewards those who skip the rush.