Visiting Miyazu, a quiet coastal getaway between sea and mountains
Amanohashidate: one of Japan's most celebrated coastal landforms
Miyazu is best known for Amanohashidate, a pine-covered sandbar stretching about 3.6 km across the bay. Ranked among the three most scenic spots in the country, it draws visitors for its natural sweep and the elevated viewpoints found at locations like Kasamatsu Park.
A long-standing local tradition involves bending over and viewing the sandbar upside down through your legs, an angle that makes the thin strip of land look like a floating bridge suspended between sea and sky.
Temples and shrines with deep historical roots
Several spiritual sites dot the town and its surrounding hills. Chion-ji, a Buddhist temple anchored at the southern end of Amanohashidate, houses a prominent statue of Monju Bosatsu, the bodhisattva of wisdom.
The Motoise Kono shrine, predating the famous Ise Grand Shrine, is worth stopping by for its ancient heritage and traditional architecture. These grounds encourage quiet reflection and offer a direct look into traditional Japanese religious practices.
The hot spring culture of Miyazu
Travelers looking to unwind will find onsen facilities scattered throughout the area. The Amanohashidate Onsen resort area features baths overlooking the water, providing a solid recovery option after a day of walking. Select local ryokan also provide private bath rentals for visitors seeking a quieter soak.
Local dining centered on the Sea of Japan's catch
Positioned right on the coast, Miyazu specializes in fresh seafood. Winter brings local catches of Matsuba-gani, a prized variety of snow crab available from November through March. Grilled sea bass and bay-caught sashimi are also menu staples. To sample these dishes properly, book a dinner at a ryokan or an independent seaside restaurant.
When is the best time to visit?
Spring (April to May) and autumn (October to November) bring mild temperatures and seasonal foliage like cherry blossoms or red maples that frame the views. Summer brings beachgoers to Amanohashidate, though the humidity can spike. Winter brings colder weather, but it marks the peak season for Matsuba crab.
How to get here
From Kyoto, Miyazu sits about 2 hours away via the Hashidate Limited Express train, with tickets running around 4000 yens. Driving takes roughly 2 hours via the highway network.
From Tokyo, the trip takes about 5 hours using the shinkansen to Kyoto before transferring to the limited express. Long-distance buses provide an alternative option, though they take significantly longer.
Plus, it is easily accessible from Kyoto Station! People think a lot about the old capital, but there are many pretty little towns accessible nearby. I really enjoyed this one for its tranquility. No frantic attractions, just magnificent views, the sea, and the sand. As for food, plan ahead if you are not big on seafood!