Visiting Reggio Calabria, more than just a beach town
Reggio Calabria sits at the southern tip of Italy, gazing directly across the water at Sicily. It is a city with deep historical roots, framed by the clear waters of the Ionian Sea. Known for its ancient ruins and classic Mediterranean atmosphere, it serves as a compelling stop for travelers who value both cultural history and coastal scenery.
Key city sights
The National Archaeological Museum is the city's primary landmark. It houses the famed Riace Bronzes, Greek statues dating back to the 5th century BC that rank among the most significant ancient sculptures ever unearthed.
A walk along the lungomare Falcomatà, often called the most beautiful kilometer in Italy, offers expansive views of the Strait of Messina. The waterfront is particularly pleasant at sunset.
Beaches and nature
Reggio Calabria offers several stretches of sand, including Pellaro Beach, a favorite for windsurfing and kitesurfing, and Gallico Beach, which draws a more local, relaxed crowd.
For a wilder landscape, a trip to Scilla, located about 12 miles away, reveals a classic fishing village with clear, inviting water.
Religious heritage
The Reggio Cathedral stands as the largest in Calabria and warrants a stop for its stained glass and heavy architecture. Nearby, the Castello Aragonese, a medieval fortress overlooking the city, remains as a testament to the region's turbulent past.
Outings and excursions
For those looking to get into nature, a trip to Aspromonte National Park is a solid choice. This mountain range features diverse hiking trails with sweeping views and protected wildlife.
Flavorful regional cuisine
Calabrian food is known for its spice and heavy reliance on local ingredients. 'nduja, a spicy, spreadable pork salumi, is a staple you will find everywhere. Pesce spada alla ghiotta, swordfish simmered with tomatoes and olives, is another regional specialty.
For dessert, the tartufo di Pizzo, a signature chocolate and hazelnut gelato ball, is the local icon.
Where to eat?
- L'A Gourmet L'Accademia (City center): An elegant spot serving updated takes on Calabrian classics.
- Trattoria del Pesce Fresco (Waterfront): A go-to for fresh local catch.
- La Cantina della Suocera (City center): A family-run trattoria known for hearty, traditional portions.
- Gelateria Cesare (Lungomare): A historic ice cream shop perfect for grabbing a late-night tartufo.
Where to stay?
- Grand Hotel Excelsior (City center): A polished 4-star hotel with sea views.
- Albanuova Hotel (City center): A comfortable, well-located hotel near the train station.
- E Hotel (Waterfront): A modern boutique hotel featuring a rooftop terrace.
- Hotel Medinblu (Historic center): A refined property known for attentive service.
When to go?
Spring and summer are the ideal times to take advantage of the sunny climate and beach access. Fall is a smart choice to avoid the peak crowds while still enjoying mild weather.
How to get there?
Reggio Calabria is served by the Reggio Airport, which handles domestic flights with connections from Rome and Milan. Ferries also provide regular service to Messina in Sicily.
Getting around
The city center is highly walkable. If you plan on exploring the surrounding areas, renting a car is the best approach.
