Visiting Valletta, the capital of Malta
Editor's note, published 05/15/2025
As the capital of Malta, Valletta thrives on a distinct atmosphere. It is a compact city perched on a peninsula where history is visible on every corner. If you enjoy Mediterranean cities with deep historical roots, minus the chaos of major metropolises, Valletta might be your speed.
Dense and accessible architecture
Founded in the 16th century by the Knights of the Order of Saint John, Valletta is a UNESCO World Heritage site. Its grid layout makes it easy to explore on foot. The St. John's Co-Cathedral, austere from the outside, conceals a spectacular Baroque interior, including two canvases by Caravaggio. The Grandmaster's Palace, now the seat of the presidency, offers a deep dive into the history of the Order. The Upper Barrakka Gardens, located on the southern ramparts, provide a panoramic view of the Grand Harbour and the Three Cities.
A lively city of culture and leisure
Valletta is not frozen in the past. The Manoel Theatre, one of the oldest in Europe still in operation, hosts a varied program. MUŻA, the national museum of fine arts, presents works ranging from the 16th century to contemporary art. In the evening, the alleys of Strait Street, once a raucous red-light district, now host wine bars and small live music venues. The vibe here is relaxed, never over the top.
Seafront strolls
Since the city is surrounded by the sea, it is pleasant to walk along the Grand Harbour quays or take the ferry across to the Three Cities: Vittoriosa, Senglea, and Cospicua. These ancient citadels offer quiet alleys and unobstructed views of Valletta. For a longer excursion, the ferry to Sliema offers a glimpse of a more modern side of the island.
An authentic Mediterranean vibe
With its colorful wooden balconies, Baroque churches, and shaded squares, Valletta offers a quintessential Mediterranean atmosphere. The locals are welcoming, contributing to the feeling of a city built to a human scale. Markets, such as Is-Suq tal-Belt, are your best bet to get a taste of local life.
Cuisine with multiple influences
Maltese gastronomy reflects the various influences that have shaped the island, including Italian, British, and Arab. In Valletta, you can try fenek, a rabbit stewed in wine, or bragioli, stuffed beef olives. For dessert, imqaret, small date-filled pastries, are a local favorite. To accompany your meal, Kinnie, a local soda made with bitter oranges, offers a unique alternative.
Where to eat?
- Legligin (city center): A restaurant offering a tasting menu of Maltese and Mediterranean dishes in a cozy setting.
- Trabuxu Bistro (city center): Mediterranean cuisine in an intimate space with a solid wine list.
- Rampila (near the ramparts): A restaurant with views of the fortifications and a menu blending tradition with modern flair.
- Is-Suq tal-Belt (city center): A covered market with various stalls offering local specialties for a quick bite.
Where to stay?
- Palais Le Brun (city center): A 5-star hotel in a historic building, featuring a rooftop pool and elegant decor.
- The Embassy Valletta Hotel (city center): A modern establishment with a rooftop and city views, well-regarded for its location.
- Grand Harbour Hotel (near the port): A hotel offering panoramic views of the harbor at an accessible price point.
- La Falconeria Hotel (city center): A boutique hotel with polished decor and good value for money.
When to go?
Spring (April-May) and autumn (September-October) offer pleasant temperatures and fewer crowds. In February, the carnival brings the streets of Valletta to life with colorful parades. Summer is hot and sunny, but the city can be more crowded.
How to get there?
Direct flights connect major hubs to Malta International Airport in about 2.5 hours. Fares vary by season, typically between 80 and 200 EUR ($85-$210) round-trip. The airport is about six miles from Valletta and is accessible by bus or taxi.
How to get around?
Valletta is easily explored on foot. To explore the surroundings, the bus network is well-developed. Ferries also connect the city to the Three Cities and Sliema.
