Visiting Hatsukaichi, the gateway to Miyajima and Itsukushima
Located in Hiroshima Prefecture, Hatsukaichi is best known as the primary access point for the island of Miyajima and its iconic Itsukushima Shrine. Between its deep historical roots, natural scenery, and local food scene, it serves as a cultural escape for those traveling through Japan.
Itsukushima Shrine and the floating torii
The main draw in Hatsukaichi is undeniably the Itsukushima Shrine, a UNESCO World Heritage site. Built on stilts, the structure looks like it is hovering above the water at high tide. Its vermilion torii gate, a symbol of Japan, is a sight to behold, especially during sunrise or sunset.
Hiking trails on Mount Misen
For outdoor enthusiasts, Mount Misen rises to 535 meters (1,755 feet) and offers hiking trails through dense, lush forests. You can reach the summit after a 90-minute hike or by cable car, where you will find panoramic views of the Seto Inland Sea. The path is dotted with Buddhist temples, including Daishoin Temple, one of the most revered in the region.
Momijidani Park and its fiery maples
Come autumn, Momijidani Park transforms as its maple trees turn vivid shades of red and orange. Located at the base of Mount Misen, this park is a favorite spot for a quiet stroll away from the crowds at the main tourist sites.
The deer of Miyajima and island life
Miyajima is also famous for its free-roaming deer, which wander among visitors without much fear. While they are cute, they can be persistent if they spot you with food. Walking the island's narrow streets is also a great way to find artisanal shops and enjoy the quiet seaside atmosphere as the day winds down.
Seafood and local specialties
Hatsukaichi is renowned for its oysters, which are harvested directly from the Seto Inland Sea. You will find them served grilled or raw at many local restaurants. Another staple is momiji manju, a maple-leaf-shaped cake filled with red bean paste or modern flavors like custard or chocolate.
Where to eat?
- Kakiya (Miyajima): Specializes in grilled oysters and other local seafood.
- Iwamura (Miyajima): Offers refined local cuisine, including fresh fish and tempura.
- Yosakoi (Hatsukaichi): A family-run spot serving classic, traditional Japanese dishes.
- Momijido (Miyajima): Famous for its freshly made momiji manju.
Where to stay?
- Iwaso (Miyajima): A historic ryokan with an onsen and views of the surrounding nature.
- Miyajima Grand Hotel Arimoto (Miyajima): Offers modern comforts with traditional Japanese-style rooms.
- Hatago Sakura (Hatsukaichi): A more intimate lodging option, perfect for exploring the town.
- Simple Stay Miyajima (Hatsukaichi): A budget-friendly choice for travelers watching their spending.
When to go?
The best times to visit Hatsukaichi are autumn and spring. In autumn, the maples in Momijidani Park put on a spectacular color show. In spring, cherry blossoms frame the Itsukushima Shrine. Summers are hot and humid, while winters remain mild but much quieter.
How to get there?
Hatsukaichi is a 30-minute train ride from Hiroshima via the JR Sanyo Line. To reach Miyajima, take the ferry that departs regularly from Miyajimaguchi Port (a 10-minute crossing). The Japan Rail Pass covers these routes.
How to get around?
You can easily explore the center of Hatsukaichi on foot. The ferry is the primary way to get to Miyajima. Once on the island, you can get around by walking or taking the bus to reach the Mount Misen cable car.
I will be direct: Miyajima is my favorite place in Japan. I highly recommend setting aside a day for this excursion (or staying overnight to extend the experience). The ferry is easy to access from Hiroshima. This magnificent place will make you feel like you have stepped into another world. Between the temples and the deer, nature reveals all its beauty!