Visiting Ica: deserts, vineyards, and oases
Located on the southern coast of Peru, Ica is a city of many facets, blending desert landscapes, colonial history, and winemaking traditions. Known for its arid climate and towering dunes, it draws both thrill-seekers and those looking to dig into local history. Between the oasis, museums, and pisco tastings, Ica has a few surprises in store.
Huacachina, the desert oasis
Just a few miles from the center of Ica, the Huacachina oasis is one of the most visited spots in the region. This small lagoon rimmed with palm trees and surrounded by giant dunes offers a picturesque setting, perfect for a late-afternoon stroll. If you are looking for an adrenaline rush, you can try sandboarding or take a desert buggy tour.
The vineyards and bodegas of Ica
Ica is the hub for producing pisco, the national Peruvian spirit. Several bodegas, such as Hacienda Tacama or Bodega El Catador, offer tours and tastings to show you the process behind this brandy. Some estates also produce local wines, though the quality can be hit or miss.
The Regional Museum of Ica
If you are interested in history and archaeology, the musée régional d'Ica houses an impressive collection of pre-Columbian artifacts. You will find ceramics, textiles, and mummies from the Paracas and Nazca civilizations. It is a worthwhile stop to understand the region’s deep past.
The Canyon of the Lost
About 45 miles (70 km) from Ica, the canyon de los Perdidos is a geological oddity that is still relatively under the radar. This canyon, carved by erosion, features dramatic rock walls and spiral formations. Access requires a 4x4 vehicle and some planning, but the scale of the landscape makes the effort worthwhile.
Cuisine with coastal and Andean influences
Ica’s food scene blends seafood with Andean staples. Carapulcra, a stew made with dried potatoes and pork, is a regional classic. You will also find sopa seca, a dish of seasoned noodles that is often served alongside the stew.
As for drinks, the pisco sour is mandatory, along with locally produced wine.
Where to eat?
- El Otro Peñoncito (Center): A solid choice for ceviche and fresh seafood.
- Restaurante El Catador (Near the vineyards): Traditional cooking paired with pisco tastings.
- Huacachina Grill (Huacachina): A restaurant overlooking the oasis, serving grilled meats and Peruvian standards.
- La Olla de Juanita (Center): Well-regarded for its authentic carapulcra and regional recipes.
Where to sleep?
- DM Hoteles Ica (Center): A comfortable hotel with a swimming pool and garden.
- Banana’s Adventure (Huacachina): A popular hostel for travelers that organizes excursions and maintains a social atmosphere.
- Hotel Viñas Queirolo (Near the vineyards): An upscale option set right in the middle of the vines.
- El Huacachinero (Huacachina): A charming choice with a pool located near the oasis.
When to go?
Ica stays hot and dry year-round. The best time to visit is from April to November, when temperatures are comfortable and rain is virtually nonexistent.
The festival du Vendimia in March, which celebrates the grape harvest with parades and tastings, is a local highlight.
How to get there?
From Lima, buses reach Ica in about 4 to 5 hours, with fares ranging from 30 to 80 soles (about $8, $21) depending on the level of comfort. The closest airport is in Pisco, but flights are limited, making the bus the most practical option.
How to get around?
Taxis and mototaxis are the standard ways to navigate the city. To explore the surrounding desert or vineyards, it is best to book an organized tour or hire a car with a driver.
