Visiting Trondheim, a historic city at the gateway to the Far North
Located in central Norway, Trondheim is a city steeped in history with a quiet, genuine atmosphere. Surrounded by the wild landscapes characteristic of the region, it appeals to those seeking rich cultural heritage paired with accessible nature.
Nidaros Cathedral, a Gothic masterpiece
Nidaros Cathedral, built over the tomb of Saint Olaf, is the symbol of Trondheim and the largest medieval church in Northern Europe. Its striking Gothic architecture draws both history buffs and art lovers. Be sure to climb the tower for a panoramic view of the city.
The colorful wharves of Bakklandet
The historic neighborhood of Bakklandet is one of the most charming areas in Trondheim, defined by its traditional, brightly painted wooden houses. Wander through the cobblestone alleys, duck into cozy cafes and artisan boutiques, or enjoy a walk along the Nidelva river.
Museums and culture
The Ringve Museum, dedicated to music, houses an impressive collection of instruments from around the world, while the Trondheim Art Museum showcases everything from classical works to contemporary pieces. For a deeper look at local history, the Sverresborg Trøndelag Museum is an open-air site featuring historic buildings and exhibits on daily life in the region.
Nature and hiking in the surroundings
Trondheim's proximity to nature makes for easy day trips. The Bymarka regional park, reachable by tram from the city center, offers numerous hiking trails for all skill levels, along with lakes perfect for swimming in summer or cross-country skiing in winter.
Authentic Nordic cuisine
Trondheim is known for regional culinary specialties like klippfisk (dried cod) or lutefisk (fish prepared in a traditional lye solution for Christmas). Game meats such as reindeer or moose are also common menu items. Pair these dishes with a local craft beer or a tasting of Norwegian aquavit.
Where to eat?
- Baklandet Skydsstation (Bakklandet), a charming, traditional cafe-restaurant that is the ideal spot to try classic Norwegian dishes.
- Credo (Lilleby), a Michelin-starred restaurant focusing on local ingredients with a modern, sustainable approach.
- To Rom og Kjøkken (City Center), a local favorite known for refined Nordic cuisine and fresh, seasonal ingredients.
- Fagn (Midtbyen), which offers a creative tasting menu inspired by traditional Norwegian culinary techniques.
Where to stay
- Britannia Hotel (Midtbyen), a historic luxury hotel with top-tier comfort and a well-known spa.
- Clarion Hotel Trondheim (Brattøra), a modern hotel with expansive views of the fjord.
- Thon Hotel Nidaros (City Center), a comfortable and welcoming spot within easy walking distance of the main sights.
- Scandic Bakklandet (Bakklandet), a well-located hotel offering solid value and views of the Nidelva.
When to go?
The best time to visit Trondheim is between June and September, when temperatures are mild and the days are long. Do not miss the Saint Olaf Festival in late July, a major event that celebrates the city's history with concerts, markets, and historical reenactments.
How to get there?
Trondheim is accessible by air from several major European cities. If you are already in the region, the train journey from Oslo is a scenic trip taking about 7 hours.
Getting around
The city center of Trondheim is compact and easily navigated on foot. Bicycles and public transit, including buses and trams, are also available and efficient for exploring the outer reaches of the city and the surrounding areas.
After Bergen, I really enjoyed my visit to the city of Trondheim. Even though it is quite small, it offers plenty of activities. I especially recommend taking a cruise in the fjord. It is also the perfect place to see the northern lights when the weather conditions allow it.